Last week I visited Langage Farm, near Plymouth, to learn all about their cream and how they produce it. I was really impressed with how green, committed to quality and friendly they were.
Langage Farm generate their own power in an anaerobic digester facility which creates energy from the waste of local businesses. They’re the first UK Carbon Neutral Dairy with an anaerobic digester facility generating electricity from food waste. Enough power is generated to supply over 500 Households, 25,000 Light bulbs or 5,000 Laptops.
I didn’t need much persuading to try their various ice cream flavours! They were all delicious but I think my favourites are honeycomb and cookies & cream.